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Breakfast,  Food,  Food Bloggers,  Healthy,  Minimalist Baker,  New York City,  Plant-based,  Quinoa,  Salads,  Vegan,  Vegan Food

Quinoa Recipes (Vegan)

Here are PROMISED  DELICIOUS tasting quinoa recipes by my favorite food bloggers. Enjoy!

 

CHOCOLATE QUINOA BREAKFAST BOWL

7-Ingredient-DARK-CHOCOLATE-Quinoa-Breakfast-Bowl-Full-of-antioxidants-fiber-and-protein-vegan-glutenfree-breakfast-recipe-healthy

Author: Minimalist Baker
Recipe type: Breakfast, Snack
Cuisine: Vegan, Gluten-Free
Serves: 3-4
Ingredients
QUINOA BOWL
  • 1 cup (172 g) uncooked white quinoa
  • 1 cup (240 ml) unsweetened almond milk, plus more for serving
  • 1 cup (240 ml) coconut milk (light canned, or the beverage in a carton)
  • pinch sea salt
  • 2 Tbsp (10 g) unsweetened cocoa powder
  • 2-3 Tbsp (30-45 ml) maple syrup or coconut sugar
  • optional: 1/2 tsp pure vanilla extract
  • 3-4 squares vegan dark chocolate, roughly chopped
FOR SERVING optional
  • Mixed berries
  • Sliced banana
  • Coconut sugar
  • Hemp seeds or chia seeds

Dark Chocolate Quinoa Breakfast Bowl

QUINOA BREAKFAST BOWLLAL-quinoa-breakfastScreen Shot 2017-09-27 at 9.21.53 PM

QUINOA TACO MEATEASY-Quinoa-Taco-22Meat22-thats-crispy-flavorful-and-protein-packed-9-ingredients-SO-EASY-healthy-vegan-glutenfree-quinoa-tacos-mexican-plantbased-recipe-healthy-768x1134 

Author: Minimalist Baker
Recipe type: Entrée
Cuisine: Vegan, Gluten-Free, Mexican-Inspired
Serves: 3 1/2 cups
Ingredients
QUINOA
  • 1 cup (184 g) tri-color, white, or red quinoa
  • 1 cup (240 ml) vegetable broth*
  • 3/4 cup (180 ml) water
SEASONINGS
  • 1/2 cup (128 g) salsa (slightly chunky is best – I love Trader Joe’s brand)
  • 1 Tbsp (3 g) nutritional yeast
  • 2 tsp ground cumin
  • 2 tsp ground chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp each sea salt and black pepper
  • 1 Tbsp (15 ml) olive or avocado oil

Quinoa Taco Meat

QUINOA-STUFFED SWEET POTATOESQuinoa-Stuffed-SWEET-POTATOES-Healthy-tender-crunchy-toppings-SO-delicious-vegan-glutenfree-healthy-recipe-dinner-minimalistbaker-768x1174

Author: Minimalist Baker
Recipe type: Entrée, Side
Cuisine: Vegan, Gluten-Free
Serves: 4
Ingredients
POTATOES + TOPPINGS
  • 4 medium sweet potatoes, well rinsed (organic when possible | ~150 g each)
  • 3/4 cup (138 g) dry white quinoa, very well rinsed and drained*
  • 1 1/4 cups (300 ml) water
  • 1/4 tsp each sea salt and cumin, plus more to taste
  • 1/2 lime, juiced (1 Tbsp or 15 ml)
  • 1/4 cup (28 g) red onion, sliced
  • 1/4 cup (64 g) salsa of choice
  • optional: Tortilla chips, crushed
  • optional: Toasted pepitas (pumpkin seeds)
AVOCADO-CILANTRO SAUCE
  • 1 small ripe avocado
  • 1 cup (60 g) cilantro, chopped
  • 3-4 small limes, juiced (~7 Tbsp or 105 ml)
  • optional: 2 Tbsp (30 ml) olive or grape seed oil (adds creaminess | or sub more water)
  • 1/4 tsp each sea salt and cumin, plus more to taste
  • 1 Tbsp sweetener of choice (such as maple syrup or agave nectar)
  • 2-3 Tbsp (30-45 ml) water, to thin

Quinoa-Stuffed Sweet Potatoes

QUINOA CHICKPEA BUDDHA BOWL

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Author: Minimalist Baker
Recipe type: Entrée
Cuisine: Vegan, Gluten-Free
Serves: 4
Ingredients
CHICKPEAS
  • 1 cup (200 g) dry chickpeas
  • Water
  • 1/2 tsp sea salt
QUINOA
  • 1 Tbsp olive, grapeseed, or avocado oil (or coconut)
  • 1 cup (184 g) white quinoa, well rinsed
  • 1 3/4 cup (420 ml) water
  • Healthy pinch sea salt
KALE
  • 1 large bundle curly (dinosaur) kale, rinsed and torn into large pieces
  • 1/2 cup (120 g) tahini (raw or roasted)
  • 1/4 tsp sea salt
  • 1/4 tsp garlic powder
  • 1/4 cup (60 ml) water
FOR SERVING optional but recommended
  • Fresh lemon juice

Quinoa Chickpea Buddha Bowl

QUINOA SALAD

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Screen Shot 2017-09-27 at 9.17.28 PM

 

 

 

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Hi, I'm Fara, writer of these posts and wearer of many hats. I'm here to share my experiences with plant-based food and exercise. “Everything you want is on the other side of fear.”

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