Simple, easy, healthy and delicious plant-based soup with beets and mung beans. It has a sweet taste which makes it even more tasty. ALSO, check out my post about Mung Bean’s Benefits.
- Mung beans
- Dried dill
- Cut the beets, carrots in cubes and boil in water for 10 to 15 minutes.
- Add the mung beans to boil with all your ingredients.
- Add salt, spices.